Blood cancer cells formed, how to grow?

Blood cancer is one of the malignant cancers, causing the person suffering from serious health problems, even touching the door of death. 1. How do blood cancer cells form and develop? Our bodies are made up of billions of cells. These cells are constantly being produced, developed and replaced by dead cells, or help to…

Progestogen’s role in preventing preterm birth

Preterm birth is a condition that occurs when a baby is born before 37 weeks of pregnancy. Premature babies often have more health problems than full-term babies (born between 39 and 40 weeks of pregnancy). According to the results of many studies, Progestogen may help prevent premature birth for some women. 1. What is preterm…

The role of proteins and instructions, uses

Protein plays an important role in maintaining the body’s vital activities, especially for building strong muscles. Protein supply into the body must be sufficient, avoiding excess harmful to health. 1. The role of protein As you get older, calories (calories) are a problem. Protein is important because it helps strengthen muscles. Provides protein from a…

Nutrition for patients with pulmonary tuberculosis

Combining treatment with nutrition will bring about the effectiveness of treating tuberculosis. However, most people with pulmonary tuberculosis do not know what a good diet is, what supplements are needed, and what foods are limited. Below is useful information about nutrition for pulmonary tuberculosis patients. 1. Nutrition principles for tuberculosis patients When attacked by bacteria,…

Menu for elderly patients

Notes on nutrition for elderly patients As you get older, your energy needs decrease, and your ability to digest and absorb is less, especially the diet for elderly patients. Therefore, the diet of the elderly must meet all 4 nutritional groups: starch, protein, fat, vitamins and minerals. Older people should eat in moderation, avoid overeating,…

The important role of nutrition in the treatment of diabetes

The role of nutrition in the treatment of diabetes Nutrition is an important part of diabetes treatment. Providing adequate and reasonable nutrition will help increase resistance, limit complications and help diabetics stabilize blood sugar index at a safe level. In the treatment of diabetes, the diet is the first non-pharmacological treatment and is maintained for…

Nutrition with cancer

“Cancer nutrition” refers to foods that are likely to cause cancer. These foods are in nature no less. Through many studies, so far scientists in the world have agreed that eating more fruits and vegetables have good anti-cancer effects. Among the scientists is Takesi Hirayama, head of the epidemiology department at the National Center for…

Nutrition for gout

Goute is an eating-related metabolic disorder due to the high concentration of uric acid in plasma leading to deposition of urate crystals (salts of uric acid) or crystals of uric acid. If the deposition in joints (in articular cartilage, synovial fluid) makes the joints inflamed, causing pain, gradually causing deformation, stiffness. If kidney deposits cause…

Nutrition in diabetes prevention

Diabetes usually occurs after age 40 and is considered as an early stage of many other disorders such as atherosclerosis, hypertension, cataracts, retinal hemorrhage, coronary artery disease leading to heart failure, kidney damage. Diabetes is a disorder of sugar metabolism, causing chronic hyperglycemia accompanied by disorders of lipid, protid and electrolyte metabolism. The late consequence…

Diet for people with diabetes

Diet is the most important issue in diabetes treatment with the aim to ensure adequate nutrition, balanced in both quantity and quality to be able to properly regulate blood sugar and maintain weight. wish to ensure the patient is healthy enough to operate and work suitable for each individual. Diabetes due to damage to the…